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Valeria Polzonetti

University of Camerino

Via M. Delle Carceri

Camerino, 62032

Italy

  • University of Camerino

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Effect of Steam Frothing on Milk Microfoam: Chemical Composition, Texture, Stability and Organoleptic Properties

Number of pages: 28 Posted: 14 Mar 2022
Yulia Klimanova, Valeria Polzonetti, Stefania Pucciarelli, Diego Romano Perinelli, Giulia Bonacucina, Marco Cespi, Maria Gabriella Gabrielli, Giuseppe Santini, Lauro Fioretti, Luca Cognigni and Silvia Vincenzetti
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Milk, Foam, Microfoam, Stability, Heat treatment, Foaming temperature