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Kentaro Shiraki

University of Cyprus - Faculty of Pure and Applied Sciences

SCHOLARLY PAPERS

5

DOWNLOADS

245

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Mechanistic Insights into the Salting-In Effect of Divalent Cations on Proteins: Interactions with Carboxyl Groups and Peptide Bonds

Number of pages: 29 Posted: 20 Mar 2025
University of Tsukuba, University of Tsukuba, Alliance Protein Laboratories, University of Cyprus - Faculty of Pure and Applied Sciences and National Institute of Advanced Industrial Science and Technology (AIST)
Downloads 101 (694,528)

Abstract:

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divalent cation, carboxyl group, peptide bond, Protein, salting-in, Solubility

2.

Affinity of Aromatic Amino Acid Side Chains in Amino Acid Solvents

Number of pages: 24 Posted: 22 Mar 2022
Akira Nomoto, Suguru Nishinami and Kentaro Shiraki
University of Tsukuba, University of Tsukuba and University of Cyprus - Faculty of Pure and Applied Sciences
Downloads 48 (1,109,210)

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Protein condensate, Amino acid side chain, Amino acid interaction, Solubility, hydrophobicity

3.

Chromatographic Purification of Histidine-Tagged Proteins Using Zirconia Particles Modified with Phosphate Groups

Number of pages: 20 Posted: 30 Mar 2023
National Institute of Advanced Industrial Science and Technology (AIST), University of Cyprus - Faculty of Pure and Applied Sciences, National Institute of Advanced Industrial Science and Technology (AIST), National Institute of Advanced Industrial Science and Technology (AIST), NGK Spark Plug-AIST Healthcare Materials Cooperative Research Laboratory, NGK Spark Plug-AIST Healthcare Materials Cooperative Research Laboratory and National Institute of Advanced Industrial Science and Technology (AIST)
Downloads 43 (1,145,425)

Abstract:

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histidine tag, liquid chromatography, purification, separation, zirconia

4.

Effect of Organic Solvents on Carbon Nanotube Functionalization with Aryl Diazonium Salts

Number of pages: 34 Posted: 11 Mar 2026
University of Tsukuba, University of Tsukuba, University of Cyprus - Faculty of Pure and Applied Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, National Institute of Advanced Industrial Science and Technology (AIST), National Institute of Advanced Industrial Science and Technology (AIST), National Institute of Advanced Industrial Science and Technology (AIST) and National Institute of Advanced Industrial Science and Technology (AIST)
Downloads 29 (1,332,057)

Abstract:

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Carbon Nanotube, composite, diazonium chemistry, functionalization, protein, solvent

5.

Heat Treatment in the Presence of Arginine Increases the Emulsifying Properties of Soy Proteins

Number of pages: 29 Posted: 25 Oct 2022
Hiroshi Kano and Kentaro Shiraki
affiliation not provided to SSRN and University of Cyprus - Faculty of Pure and Applied Sciences
Downloads 24 (1,411,822)

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Commercial soy protein isolate, arginine, aggregation, flocculation, emulsifying properties