Author Page for Serge Bresson

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Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Bloom Chocolate Process

Number of pages: 23 Posted: 24 Mar 2022

M. El Hadri, Serge Bresson, A. Lecuelle, F. Bougrioua, V. Baeten, V. H. Nguyen, V. Faivre and Matthieu Courty

affiliation not provided to SSRN, UniLaSalle, UniLaSalle, affiliation not provided to SSRN, Walloon Agricultural Research Centre, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 61 (961,006)

Citation 4

Abstract:

Études Hts/Ftir Dans La Gamme Spectrale 4000-600 Cm -1 Et Méthode Bet De La Surface Spécifique De Diverses Argiles Montmorillonites Modifiées Par Des Liquides Ioniques Imidazolium Monocationiques Et Dicationiques

Number of pages: 26 Posted: 30 Apr 2025

Serge Bresson, A. Ahmed, W.A.A. Ahmed, Taqiyeddine Moumene, El H. Belarbi and V. Baeten

UniLaSalle, Sabratha University, Sabratha University, affiliation not provided to SSRN, affiliation not provided to SSRN and Walloon Agricultural Research Centre

Downloads 27 (1,372,601)

Serge Bresson

UniLaSalle

2

88

4

Scholarly Papers (2)

Structural and Vibrational Investigations of Mixtures of Cocoa Butter (CB), Cocoa Butter Equivalent (CBE) and Anhydrous Milk Fat (AMF) to Understand Bloom Chocolate Process

Abstract:

Études Hts/Ftir Dans La Gamme Spectrale 4000-600 Cm -1 Et Méthode Bet De La Surface Spécifique De Diverses Argiles Montmorillonites Modifiées Par Des Liquides Ioniques Imidazolium Monocationiques Et Dicationiques

Abstract: