Gardenia fruit pomace (GFP), crocins, cooking methods, steamed bread, digestion resistibility
Escherichia coli, L-valine, Metabolic engineering, Transcription factor, Cofactor
Probiotics, Pediococcus pentosaceus RZ01, Lactobacillus paracasei RZ02, antioxidant activity, Millet, Lactic Acid Bacteria Fermentation
Indole-3-acetic acid, Plant hormone, metabolic engineering, Escherichia coli, agriculture, tryptophan