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K. Chattopadhyay
Indian Council of Agricultural Research (ICAR) - ICAR
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Rice Bran Cake, a Novel Value Added Food Product:- Comparison with Market Available Cake with Respect to Sensory and Nutritional Qualities
Number of pages: 9
Posted: 07 Apr 2022
Torit Bagchi
,
K. Chakraborty
,
A.N. Pattnaik
,
S. Sarkar
,
N. Basak
, K. Chattopadhyay,
P. Swain
and
S.K. Sahoo
Indian Council of Agricultural Research (ICAR) - National Rice Research Institute, Indian Council of Agricultural Research (ICAR) - ICAR, Indian Council of Agricultural Research (ICAR) - ICAR, Indian Council of Agricultural Research (ICAR) - ICAR, Indian Council of Agricultural Research (ICAR) - ICAR, Indian Council of Agricultural Research (ICAR) - ICAR, Indian Council of Agricultural Research (ICAR) - ICAR and Indian Council of Agricultural Research (ICAR) - ICAR
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Abstract:
Rice bran cake, sensory qualities, nutritional parameters
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