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Feng Huang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

5

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185

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0

Scholarly Papers (5)

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1.

Data-Independent Acquisition (Dia) Strategy Investigation of Protein Profile and Meat Quality in Bovine Longissimus Thoracic Frozen Under Different Temperatures

Number of pages: 35 Posted: 11 Apr 2022
Xia Li, Shuyi Qian, Christophe Blecker, Hongru Zhang, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu and Chunhui Zhang
Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Commerce, affiliation not provided to SSRN and National Taiwan University - Institute of Food Science and Technology
Downloads 63 (933,592)

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Data-independent acquisition (DIA), Protein profile, meat quality, frozen, temperature

2.

Insights into the Flavor Endowment of Aroma-Active Compounds in Cloves (Syzygium Aromaticum) to Stewed Beef

Number of pages: 29 Posted: 15 Mar 2024
Yu Qiang, Jingfan Wang, Wei Jiang, Tianze Wang, Feng Huang, Dong Han and Chunhui Zhang
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and National Taiwan University - Institute of Food Science and Technology
Downloads 44 (1,133,231)

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Clove, stewed beef, aroma-active compounds, endowment rate value, Sensory evaluation

3.

Proteomic Analysis of Cooking Exudates and Microstructural Changes of Pork Steaks in Different Cooking Processes

Number of pages: 26 Posted: 15 Mar 2024
Yu Song, Xia Li, Feng Huang, Jiqian Liu, Dong Han and Chunhui Zhang
Tianjin University of Commerce, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and National Taiwan University - Institute of Food Science and Technology
Downloads 29 (1,332,057)

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cooking procedure, pork meat, protein fraction, microstructural damage, proteomics

4.

Unraveling the Covalent Binding Mechanisms of Aroma Compounds with Porcine Proteins: A Mass Spectrometry, Proteomics, and Conformational Analysis Approach

Number of pages: 52 Posted: 02 Apr 2025
Tianze Wang, Ping Yang, Jingfan Wang, Feng Huang, Dong Han and Chunhui Zhang
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and National Taiwan University - Institute of Food Science and Technology
Downloads 28 (1,345,526)

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covalent interaction, aroma compounds, Porcine proteins, mass spectrometry, Proteomics

5.

Effects of Acidic and Alkaline Ph-Shifting on Structural and Digestion Characteristics of Myofibrillar Proteins of Beef Muscles

Number of pages: 38 Posted: 30 May 2025
Min You, Yanyan Chen, Chunhui Zhang and Feng Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology and affiliation not provided to SSRN
Downloads 21 (1,436,435)

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myofibrillar proteins, pH-shifting, Structure characteristics, Peptidomics, Digestibility