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Amosu, S.A.

National Horticultural Research Institute, Fruit Research Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria.

Nigeria

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Effect of three different varieties of banana inclusion on nutritional and sensory acceptability of yogurt

African Journal of Biological Sciences, Vol. 4, No.2, April 2022, pp. 96-105.
Number of pages: 10 Posted: 27 Apr 2022
National Horticultural Research Institute, Product Development Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria., National Horticultural Research Institute, Fruit Research Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria., National Horticultural Research Institute, Product Development Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria., National Horticultural Research Institute, Product Development Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria., National Horticultural Research Institute, Fruit Research Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria., National Horticultural Research Institute, Fruit Research Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria. and National Horticultural Research Institute, Fruit Research Programme, P.M.B. 5432, Idi-Ishin, Jericho GRA, Ibadan, Oyo State, Nigeria.
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Abstract:

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Yoghurt, banana fruits, functional food, lactic acid