shrimp, oxygen consumption, Temperature, salinity, hypoxia
Penaeus vannamei, metabolism, temperature, salinity, hypoxia
antioxidant enzymes, crustacean, Metabolites, Nutrition, oxygen consumption, temperature, salinity
Aquatic animal welfare, Aquaculture, Latin America and the Caribbean, Perception, Stakeholders
Thermal niche, fishery species, Atlantic Ocean, Pacific Ocean, Mexico