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Krzysztof Nicinski

Polish Academy of Sciences (PAS) - Institute of Physical Chemistry

SCHOLARLY PAPERS

3

DOWNLOADS

155

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Sers Signature of SARS-CoV-19 Infected Saliva and Nasopharyngeal Swabs: Towards Perspective COVID-19 Point-of-Care Diagnostics

Number of pages: 38 Posted: 02 Mar 2023
Sylwia Berus, Ariadna B. Nowicka, Julia Wieruszewska, Krzysztof Nicinski, Aneta Kowalska, Izabela Dróżdż, Maciej Borowiec, Jacek Waluk and Agnieszka Kamińska
Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Medical University of Lodz, Medical University of Lodz, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry and Polish Academy of Sciences (PAS) - Institute of Physical Chemistry
Downloads 75 (844,901)

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COVID-19, SARS-CoV-2, saliva, nasopharyngeal swabs, Surface-enhancement Raman spectroscopy, test, diagnosis, nanoplasmonic surface, chemometric analysis, SVMC, PLS-DA, PCA-LDA

2.

Porous Heteroatom-Doped Carbons: Efficient Catalysts for Selective Oxidation of Alcohols by Activated Persulfate

Number of pages: 21 Posted: 15 May 2022
Rafael de Lima Oliveira, Krzysztof Nicinski, Marcin Pisarek, Agnieszka Kaminska, Arne Thomas, Grzegorz Pasternak and Juan C. Colmenares
affiliation not provided to SSRN, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences, affiliation not provided to SSRN, Technische Universitat Berlin, Wroclaw University of Science and Technology and Polish Academy of Sciences
Downloads 44 (1,133,231)
Citation 1

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Doped carbon, selective oxidation of alcohols, activation of persulfate, porous carbon

3.

The Applicability of the Sers Technique in Food Contamination Testing – the Detailed Spectroscopic, Chemometric, Genetic, and Comparative Analysis of Food-Borne Cronobacter Spp. Strains

Number of pages: 40 Posted: 13 Jul 2024
Agnieszka Kaminska, Krzysztof Nicinski, Evelin Witkowska, Dorota Korsak and Magdalena Szuplewska
Polish Academy of Sciences, Polish Academy of Sciences (PAS) - Institute of Physical Chemistry, Polish Academy of Sciences, University of Warsaw and University of Warsaw
Downloads 36 (1,236,159)

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surface-enhanced Raman scattering, SERS, PCA, dielectrophoresis, Cronobacter spp., Cronobacter sakazakii, Salmonella enterica subsp. enterica, Escherichia coli, Enterobacter spp., food-borne pathogens, food-borne bacteria.