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Gabriele Sacchettini

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Perceptions and Liking Distortion from Information About the Nutritional Upgrade in Biofortified Seafood Products

Number of pages: 25 Posted: 16 May 2022
Fosca Vezzulli, Greta Castellini, Milena Lambri, Gabriele Sacchettini, Guendalina Graffigna, António Marques and Ettore Capri
Catholic University of Milan, affiliation not provided to SSRN, Catholic University of Milan, affiliation not provided to SSRN, Università Cattolica del Sacro Cuore - Dipartimento di Psicologia, affiliation not provided to SSRN and Catholic University of Milan
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Sustainable Development Goals, Willingness to pay, Sensory, Fish farming, Consumer engagement