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Rowan Vaillant

Universidad de Costa Rica

San Jose

United States

  • Universidad de Costa Rica

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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana

Number of pages: 21 Posted: 27 May 2022
Claudia Arias, Pablo Rodriguez, Iris Soto, Rowan Vaillant, Misael Cortés and Fabrice Vaillant
National University of Colombia - Facultad de Ciencias Agrarias, Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Universidad de Costa Rica, National University of Colombia - Facultad de Ciencias Agrarias and Corporación Colombiana de Investigación Agropecuaria-Agrosavia
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physalis peruviana, Functional foods, flash vacuum expansion, bioactive compounds, innovative technology, shelf life