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S. Beltrán

University of Burgos

Hospital del Rey, s/n

Burgos, 09001

Spain

  • University of Burgos

SCHOLARLY PAPERS

8

DOWNLOADS

296

TOTAL CITATIONS

3

Scholarly Papers (8)

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1.

Analysis and Comparison of Membrane Fractionation of Hydrolysates of the Water Soluble Protein Fraction from Tuna Fish Meal Obtained by Subcritical Water-Co2 and Enzymatic Treatments

Number of pages: 41 Posted: 30 Aug 2024
Pedro Barea, A.E. Illera, Helena Candela, R. Melgosa, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 50 (1,063,489)

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Water soluble tuna meal protein, Subcritical water-CO2, Enzyme treatment, Hydrolysis, Membrane fractionation

2.

Green Extraction of Isoflavones from Okara Using Subcritical Water: Kinetics, Optimization, and Comparison with Other Water-Based Sustainable Methods

Number of pages: 36 Posted: 10 Feb 2025
Pedro Barea, A.E. Illera, R. Melgosa, O. Benito-Román, Helena Candela, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 46 (1,109,210)

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Okara, Isoflavones, Subcritical water, Kinetics, Microwave assisted extraction, ultrasound assisted extraction.

3.

Valorization of Brewer's Spent Grain by Furfural Recovery/Removal from Subcritical Water Hydrolysates by Pervaporation

Number of pages: 42 Posted: 29 Jul 2022
P. Alonso-Riaño, A.E. Illera, M. S. T. Amândio, A. M. R. B. Xavier, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Burgos and University of Burgos
Downloads 43 (1,157,785)
Citation 3

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Subcritical water hydrolysates, pervaporation, furfural, brewer's spent grain

4.

Green Fractionation and Hydrolysis of Fish Proteins to Improve Their Techno-Functional Properties

Number of pages: 43 Posted: 03 Jan 2024
Pedro Barea, R. Melgosa, O. Benito-Román, A.E. Illera, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 35 (1,249,711)

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Fish meal protein, Water fractionation, Hydrolysis, subcritical water, Emulsification

5.

Effect of Maillard Reactions on the Chemistry of Sugars and Amino Acids Derived from Biomass in Subcritical Water

Number of pages: 32 Posted: 08 Nov 2023
P. Alonso-Riaño, A.E. Illera, O. Benito-Román, R. Melgosa, A. Bermejo-López, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of the Basque Country, University of Burgos and University of Burgos
Downloads 34 (1,277,121)

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sugars and amino acid systems, subcritical water reaction kinetics, Maillard reactions

6.

Isoflavone-Rich Extracts from Okara Using Supercritical Fluid Extraction: Kinetic Modeling and Characterization

Number of pages: 35 Posted: 16 Apr 2024
Elixabet Díaz-de-Cerio, Pedro Barea, R. Melgosa, A.E. Illera, M.T. Sanz and S. Beltrán
University of Burgos, University of Burgos, University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 31 (1,304,549)

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okara, Soybean by-product, Supercritical fluid extraction, Isoflavones, Tocopherols

7.

Evaluation of Homogeneous and Heterogeneous Catalytic Strategies for Furfural Production from Sugar-Derived Biomass in a Green Pressurized Reaction Media (Subcritical Water-Co2)

Number of pages: 26 Posted: 29 Feb 2024
A.E. Illera, Helena Candela, Alejandro Bermejo-López, Pedro Barea, P. Alonso-Riaño, O. Benito-Román, S. Beltrán and M.T. Sanz
University of Burgos, University of Burgos, University of the Basque Country, University of Burgos, University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 29 (1,332,057)

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catalysts, furfural, pressurized carbon dioxide, subcritical water, xylose

8.

Filtration of Subcritical Water Hydrolysates from Red Macroalgae Byproducts with Ultraporous Ceramic Membranes for Oligosaccharide and Peptide Fractionation

Number of pages: 43 Posted: 03 Jun 2022
E. Trigueros, M.T. Sanz, S. Beltrán and M. O. Ruiz
University of Burgos, University of Burgos, University of Burgos and University of Burgos
Downloads 28 (1,345,526)

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peptide purification, oligosaccharide recovery, Membrane fouling, macroalga byproducts, biorefinery