38 Zheda Road
Hangzhou, 310058
China
Zhejiang University
SO2, postharvest grape, absorption, assimilation, sulfite detoxification
oolong tea, Volatile organic compounds, Glutathione, Preservation
Volatile organic compounds, Machine learning, neural network, Strawberry, maturity, Variety
large yellow croaker, Tandem mass tagging-labeled quantitative proteomics, Modified atmosphere packaging, Fillets quality, Protein degradation
Broccoli, Trans-2-hexenal (T2H), Alternaria brassicicola, antifungal activity, Chlorophyll degradation