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Xihong Li

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Constant Storage Temperature Delays the Senescence of Post-Harvest Apple Fruit Through the Regulation of Antioxidant Ability and Energy Metabolism

Number of pages: 27 Posted: 13 Jun 2022
Lan Chen, Mengya Wang, Cong Zhou, Junwei Yuan, Haifen Wang, Yanli Zheng, Xihong Li, Yanfang Pan and yunbin jiang
Tianjin University of Commerce, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Chinese Academy of Agricultural Sciences (CAAS) and Hebei Normal University of Science and Technology
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Abstract:

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Apple fruit, Constant storage temperature, Temperature fluctuation, Senescence, Antioxidant system, Energy status