Adriana Carolina Flores-Gallegos

Universidad Autonoma de Coahuila - Food Research Department

SCHOLARLY PAPERS

3

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99

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0

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Scholarly Papers (3)

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1.

Microwave-Ultrasound Assisted Extraction of Red Corn Pigments and Their Effect on Bromatological and Functional Properties

Number of pages: 25 Posted: 25 Aug 2022
J. David García Ortíz, Adriana Carolina Flores-Gallegos, Juan Alberto Ascacio-Valdés, C. M. López-Badillo, S. D. Nery-Flores, S. C. Esparza-González and Raul Rodriguez-Herrera
Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila - Food Research Department, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila and Universidad Autonoma de Coahuila - Academic Group of Food Science and Technology
Downloads 57 (664,522)

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Natural colorant, Zea mays, Green extraction, proximal analysis, NIR, agronomic properties

2.

Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species

Number of pages: 31 Posted: 23 Jun 2022
Dora Elisa Cruz-Casas, Cristobal Noe Aguilar-Gonzalez, Juan Alberto Ascacio-Valdés, Raul Rodriguez-Herrera, Mónica L. Chávez-González and Adriana Carolina Flores-Gallegos
Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila - Academic Group of Food Science and Technology, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila - Academic Group of Food Science and Technology, Universidad Autonoma de Coahuila and Universidad Autonoma de Coahuila - Food Research Department
Downloads 26 (884,674)

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Bioactive Peptides, Fermentation, Lactic acid bacteria, bacillus, bioactivities, Amaranth

3.

Sustainable Use of Giant Reed to Produce Industrialized Enzymes

Number of pages: 15 Posted: 06 Jul 2023
Alonso Ascacio-Valdés, Jose Carlos León-Medina, Miguel Angel León-Zapata, Elan Iñaky Laredo-Alcalá, Adriana Carolina Flores-Gallegos and N. Paola Melendez-Renteria
Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila, Universidad Autonoma de Coahuila - Food Research Department and Universidad Autonoma de Coahuila
Downloads 16 (981,256)

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giant reed, solid-state fermentation, sustainable use, enzymes