Gholamreza Askari

University of Tehran

Amirabad e shomali, kuye daneshgah e Tehran

Tehran, UT 5433174616

Iran

SCHOLARLY PAPERS

6

DOWNLOADS

362

TOTAL CITATIONS

1

Scholarly Papers (6)

1.

Hydrophobic Surface Decoration of Alginate Using Octenyl Succinic Anhydride: Preparation, Characterization, and Functional Properties

Number of pages: 33 Posted: 28 Jun 2022
University of Tehran, University of Tehran, University of Tehran and University of Tehran
Downloads 94 (604,118)
Citation 1

Abstract:

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Sodium alginate, Octenyl succinic anhydride, Surface properties, Alginate bead characterization

2.

Production of Protein Bars Using a Mixture of Red Lentil Protein and Κ-Carrageenan by 3d Printing: A Prospective Study on the Feasibility of Producing Protein Hydrogels for Athletes

Number of pages: 27 Posted: 23 May 2024
University of Tehran, University of Tehran, University of Tehran - College of Agriculture and Natural Resources and University of Tehran
Downloads 85 (647,656)

Abstract:

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Red lentil protein, Cold-set hydrogel, 3D-printing

3.

A New Efficient Delivery Agent Based on Octenylsuccinate Alginate for Encapsulation of Bergamot Essential Oil: Preparation, Functional Properties and Sustained Release Mechanism

Number of pages: 29 Posted: 14 Jan 2024
University of Tehran, University of Tehran, University of Tehran, University of Tehran and University of Tehran
Downloads 66 (741,763)

Abstract:

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Sodium Alginate, OSA, Bergamot, Encapsulation, Chemical modification, Delivery agent.

4.

Development and Evaluation of Alginate-Based Gastroretentive Raft-Forming Sustained-Release Systems Loaded with Propolis for Gastric Ulcer Treatment

Number of pages: 37 Posted: 18 Jun 2024
University of Tehran, University of Tehran - College of Agriculture and Natural Resources, University of Tehran, University of Leeds and University of Tehran
Downloads 53 (829,305)

Abstract:

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Alginate, Propolis, Nanofibril, Raft system, Reflux disorders, Drug delivery

5.

Pinto Bean Protein Ultrasonicated Cold-Set Emulsion Gels Catalyzed by Transglutaminase/Glucono-δ-Lactone: Development, Characterization and in Vitro Release Characteristics

Number of pages: 41 Posted: 11 Aug 2022
University of Tehran - College of Agriculture and Natural Resources, University of Tehran, University of Tehran and University of Tehran - College of Agriculture and Natural Resources
Downloads 49 (860,619)

Abstract:

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emulsion-gel, Curcumin, transglutaminase, pinto bean protein, glucono-delta-lactone

6.

Octenyl Succinylated Modified Chickpea Starch and Chitosan for the Encapsulation of Curcumin in Double-Coated Nanoliposomes, Physicochemical Properties and Release Behavior

Number of pages: 27 Posted: 09 Jul 2024
affiliation not provided to SSRN, University of Tehran - Faculty of Agricultural Engineering, University of Tehran, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 15 (1,226,094)

Abstract:

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liposome, double coating, chitosan, Curcumin, Encapsulation, release.