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Libing Liu

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

90

TOTAL CITATIONS

7

Scholarly Papers (3)

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1.

Antibacterial and Antioxidative Tannic Acid/Chitosan-Citric Acid Films for Room-Temperature Strawberry Preservation

Number of pages: 24 Posted: 04 Jul 2022
Liangyu Chang, Liju Xu, Zhiwen Yang, Libing Liu and Dong Qiu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University and Chinese Academy of Sciences (CAS)
Downloads 46 (1,109,210)
Citation 7

Abstract:

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tannic acid, Chitosan, Biogenic film, antibacterial, Antioxidation, Fruit preservation

2.

Reduction of Co2 to Ethylene for Regulating the Ripeness of Climacteric Fruits

Number of pages: 21 Posted: 21 Apr 2025
Libing Liu, Yuxuan Ding, Min Ma, Lili Luo and Huan Lu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 30 (1,318,317)

Abstract:

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Food safety, Carbon dioxide reduction, Ethylene, Fruit ripeness

3.

Electrospinning of myoglobin incorporated polyvinyl alcohol/pullulan film as intelligent freshness indicator: Fabrication, characterization and indicating salmon freshness

Number of pages: 32 Posted: 05 Feb 2026
Yushan Zhang, Yujie Lei, Chuanxiang Cheng, Xiaoyun Ma, Shuo Yuan, Yuwan Luo, Libing Liu, Tiantian Min and Jin Yue
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 14 (1,509,872)

Abstract:

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Electrospinning, intelligent packaging, Salmon, Myoglobin, Quality monitoring