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Uroš Miljić

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Elderberry (Sambucus Nigra L.) Wine as a Novel Potential Functional Food Product

Number of pages: 34 Posted: 13 Jul 2022
Milena Terzić, Tatjana Majkić, Ivana Beara, Gökhan Zengin, Uroš Miljić, Saša Đurović, Adriano Mollica and Marija Radojković
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Selçuk University, affiliation not provided to SSRN, affiliation not provided to SSRN, University G. d’Annunzio of Chieti-Pescara - Department of Pharmacy and affiliation not provided to SSRN
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Sambucus nigra L., elderberry wine, functional food, chemical composition, polyphenolic profile, biological activity