Lifeng Li

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Occurrence, Fate, and Probabilistic Risk Assessment of Fipronil Residues in Chinese Tea

Number of pages: 33 Posted: 16 Aug 2022
Jun Ren, Zhibin Liu, Shaohua Li, Feng Zhu, Lifeng Li, Yunfeng Zhao, dawei chen, Yonglin Zhou and Yong-Ning Wu
China National Center for Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Chinese Center for Disease Control and Prevention (China CDC) - Jiangsu Provincial Center for Disease Control and Prevention, affiliation not provided to SSRN, China National Center for Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Chinese Center for Disease Control and Prevention (China CDC) - Jiangsu Provincial Center for Disease Control and Prevention and Shandong Agricultural University
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Fipronil, Metabolites, Tea, Environmental degradation, Probabilistic intake model, Risk assessment