Weigang Zhong

Jilin University (JLU)

China

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Formation, Stability and in Vitro Digestion of Curcumin Loaded Whey Protein/ Hyaluronic Acid Nanoparticles: Ethanol Desolvation vs Ph-Shifting Method

Number of pages: 31 Posted: 28 Jul 2022

Weigang Zhong, Jiatong Li, Tiehua Zhang and Cuina Wang

Jilin University (JLU), Jilin University (JLU), Jilin University (JLU) and Jilin University (JLU)

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