Willeke F. Daamen

Radboud University

Nijmegen

Netherlands

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Effects of Broiler Weight and Strain on Skin Collagen Characteristics and Their Applicability for Co-Extruded Sausage Casings

Number of pages: 27 Posted: 29 Jul 2022

Patricia Suurs, Henry van den Brand, Kudakwashe Farawu, Willeke F. Daamen and Shai Barbut

Wageningen University and Research (WUR), Wageningen University and Research (WUR), HAN University of Applied Sciences, Radboud University and Wageningen University and Research (WUR)

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