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Elisângela Ramieres Gomes
affiliation not provided to SSRN
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Effect of Adding Different Types of Soluble Fiber to High-Protein Yogurts on Water Holding Capacity, Particle Size Distribution, Apparent Viscosity, and Microstructure
Number of pages: 20
Posted: 01 Aug 2022
Ítalo T. Perrone
, Elisângela Ramieres Gomes,
Caroline Barroso dos Anjos Pinto
,
Rodrigo Stephani
and
Antônio Fernandes de Carvalho
Universidade Federal de Juiz de Fora,
affiliation not provided to SSRN
, Federal University of Juiz de Fora, Federal University of Juiz de Fora and Federal University of Juiz de Fora
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Abstract:
yogurt high proteinssoluble fibersfermentation
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