Zhiming Yu

affiliation not provided to SSRN

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  • affiliation not provided to SSRN

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Effects of Bifidobacterium Longum Ccfm5871 as an Adjunct Starter Culture on the Production of Fermented Milk

Number of pages: 18 Posted: 03 Aug 2022
Ruocen Tian, Zhiming Yu, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Qixiao Zhai and Wei Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
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Abstract:

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Bifidobacterium longum, fermented milk, storage stability, electronic nose, electronic tongue