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Multifactor Progression of Parkinson's Disease: Role of Diet and Exposure to Microbiome-Borne Curli

Number of pages: 64 Posted: 05 Aug 2022

Kristopher John Schmit, Alessia Sciortino, Velma TE Aho, Pierre Garcia, Beatriz Pardo Rodriguez, Mélanie H. Thomas, Jean-Jacques Gérardy, Irati Bastero Acha, Rashi Halder, Camille Cialini, Tony Heurtaux, Irina Ostahi, Eric C. Martens, Michel Mittelbronn, Manuel Buttini and Paul Wilmes

Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Luxembourg Institute of Health (LIH) - Luxembourg Center of Neuropathology, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Luxembourg Institute of Health (LIH) - Luxembourg Center of Neuropathology, Luxembourg Institute of Health (LIH) - Luxembourg Center of Neuropathology, Laboratoire National de Santé - National Center of Pathology, University of Michigan at Ann Arbor - Department of Microbiology and Immunology, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine, Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine and Universite du Luxembourg - Luxembourg Centre for Systems Biomedicine

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Tony Heurtaux

Luxembourg Institute of Health (LIH) - Luxembourg Center of Neuropathology

Universite du Luxembourg

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Scholarly Papers (1)

Multifactor Progression of Parkinson's Disease: Role of Diet and Exposure to Microbiome-Borne Curli

Abstract: