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Zhixin Tang

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

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Scholarly Papers (1)

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The Difference in Protein and Flavor of Hairtail (Trichiurus Haumela) During the Initial Healing Process is Mediated by Ph

Number of pages: 17 Posted: 06 Aug 2022
Shuyu Liu, Xinya Cai, Jiayin Huang, Zhixin Tang, Yaqin Hu and Yuan Li
Kyoto University, Ocean University of China, Zhejiang University, Ocean University of China, affiliation not provided to SSRN and Ocean University of China
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Abstract:

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Trichiurus haumela, pH, Texture, Flavor, Protein characteristic