M.I Gil

Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables

SCHOLARLY PAPERS

3

DOWNLOADS

172

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

First Demonstration of Cross-Contamination of E. Coli O157:H7 and L. Monocytogenes in the VBNC State and the Resuscitation Capacity from Process Water to Leafy Greens During Washing

Number of pages: 33 Posted: 06 Sep 2022
Pilar Truchado, Marisa Gómez-Galindo, M.I Gil and Ana Allende
Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables, Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables, Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables and Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables
Downloads 74 (697,148)

Abstract:

Loading...

foodborne pathogens, food safety, wash water, cross-contamination, microbial inactivation, molecular techniques, shelf life, fresh produce

2.

The Gamma Concept Approach as a Tool to Predict Fresh Produce Supporting or Not the Growth of L. Monocytogenes

Number of pages: 54 Posted: 05 Feb 2024
Marisa Gómez-Galindo, Cristina Serra-Castelló, Sara Bover-Cid, Pilar Truchado, M.I Gil and Ana Allende
Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables, IRTA, IRTA, Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables, Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables and Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables
Downloads 58 (793,758)

Abstract:

Loading...

Pathogen growth, predictive microbiology, fruits and vegetables, shelf-life, challenge tests

3.

Optimization and Validation Analyses of Haloacetic Acids as Chlorinated Disinfection By-Products in the Fresh-Cut Industry

Number of pages: 34 Posted: 25 May 2023
M.I Gil, Sofía Albolafio and Alicia Marín
Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables, Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables and Segura Center for Edaphology and Applied Biology - Higher Council for Scientific Research (CEBAS-CSIC) - Research Group on Microbiology and Quality of Fruit and Vegetables
Downloads 40 (941,421)

Abstract:

Loading...

DBPs, HAA9, disinfection, UHPLC-QqQ, fresh-cut