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Luca Leonardi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Lutein/ß-Carotene Ratio in Extra Virgin Olive Oil as a Quality Marker: An Easy and Rapid Quantification Method by Raman Spectroscopy

Number of pages: 30 Posted: 14 Aug 2022
Silvia Portarena, Chiara Anselmi, Luca Leonardi, Simona Proietti, Anna Rita Bizzarri, Enrico Brugnoli and Chiara Baldacchini
affiliation not provided to SSRN, CNR-Research Institute of Terrestrial Ecosystems (CNR-IRET), affiliation not provided to SSRN, National Research Council (CNR), University of Tuscia, affiliation not provided to SSRN and University of Tuscia
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Olive oil, Raman spectroscopy, carotenoids, Lutein, beta-carotene, Curve fit