Conilon, Geographical origin, Multivariate classification, NIR spectroscopy, PLS-DA, Robusta
Fluorescence excitation-emission spectroscopy, Thermo-oxidation, Flavored olive oil, Food quality, Multi-way
Amazonian Robusta, Chemometrics, Coffee analytical chemistry, Partial least squares-discriminant analysis (PLS-DA), Equipment comparison, Miniaturized NIR.