Xia Wang

Shenzhen University

3688 Nanhai Road, Nanshan District

Shenzhen, 518060

China

  • Shenzhen University

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Scholarly Papers (1)

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Effects of Emulsifiers on Heterocyclic Amine Formation and Water Distribution in Roasted Chicken Patties

Number of pages: 29 Posted: 20 Aug 2022
Asad Nawaz, Baoping Shi, Sana Irshad, Hao Suo, Xia Wang, Yuge Bi, Mingfu Wang, Feng Chen and Ka Wing Cheng
Shenzhen University, Shenzhen University, Shenzhen University, Shenzhen University, Shenzhen University, Shenzhen University, Shenzhen University, Shenzhen University and Shenzhen University
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Abstract:

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Heterocyclic amines, Emulsifiers, Roasted chicken, Chemical models, water distribution