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Hongshan Rong

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Physicochemical Characteristics And Flavor Properties Of Texturized Dual-Proteins Extrudates: Effect of Surimi to Soybean Flour Ratio

Number of pages: 32 Posted: 20 Aug 2022
Xiaodong Li, Tong hao Zhang, Yueqi An, Tao Yin, Shanbai Xiong, Hongshan Rong and Zhuang Rong
affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, affiliation not provided to SSRN and affiliation not provided to SSRN
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dual-proteins, extrudates, physicochemical characteristics, flavor properties