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Jiajia Wu
Beijing Academy of Food Sciences
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Ultrasound-Assisted Thawing on Lamb Meat Quality and Oxidative Stability During Refrigerated Storage Using Non-Targeted Metabolomics
Number of pages: 31
Posted: 01 Sep 2022
Chenchen Xu
,
Mingwu Zang
,
Xiaoling Qiao
,
Shouwei Wang
,
Bing Zhao
,
Yuxuan Shi
,
Jing Bai
and Jiajia Wu
Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences and Beijing Academy of Food Sciences
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Abstract:
Lamb, Metabolomics, Ultrasound-assisted thawing, Meat quality, Protein oxidation
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