Bee product, Food adulteration, Quality control
Volatile compounds, Glera, Aromas, winemaking stages, sparkling wine
Formal Aza-Diels-Alder reaction, T-shaped Quinolines, nematic mesophase, 2-aza-Diene
N-phenethylquinazolin-4-amines, quinazolines, hexamethyldisilazane, silylation-amination, solvent-free conditions, cytochrome bd oxidase inhibitors
Aza-Diels-Alder, THQ cycloadducts, Quinolines, Liquid Crystals and DFT calculation