Xibo Wang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Effect of Maillard Reaction Conditions on the Gelation and Thermal Stability of Whey Protein Isolate/D-Tagatose Conjugates

Number of pages: 39 Posted: 03 Sep 2022
Yao Meng, Xiao Zhao, Yunqing Jiang, Qingfeng Ban and Xibo Wang
Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 39 (948,132)

Abstract:

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Whey protein isolate, D-Tagatose, Maillard reaction conditions, Gelation, thermal stability