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Zhirong Wang

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

4

DOWNLOADS

99

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Biocontrol of Fusarium Oxysporum-Infested Gastrodia Elata Bl. By Lactobacillus Curvatus 2768-Vocs and Mechanism of Inhibition

Number of pages: 40 Posted: 24 Jul 2024
Zhiqiang Yi, Yusen Yue, Jianquan Kan, Zhirong Wang, Sameh Awad, Amel Ahmed Ibrahim and Muying Du
affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Southwest University, Alexandria University, Alexandria University and Southwest University
Downloads 39 (1,222,651)

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biocontrol, volatile organic compounds (VOCs), Lactobacillus curvatus, Gastrodia elata storage, Fusarium oxysporum.

2.

Comparison of Different Drying Methods for Wushan Codonopsis Pilosula: Changes in Color, Microstructure, Nutrients, Bioactive Compounds and Volatile

Number of pages: 34 Posted: 13 Mar 2024
Meiling Guo, Jiong Zheng, Zhirong Wang, Abdel Singab and Muying Du
affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, affiliation not provided to SSRN and Southwest University
Downloads 30 (1,359,097)

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Wushan Codonopsis Pilosula, drying methods, quality, volatile

3.

Comparison of quality differences in Gastrodia elata wines fermented with different Saccharomyces cerevisiae and potential for sleep improvement in Saccharomyces cerevisiae SY Gastrodia elata fermented wine

Number of pages: 35 Posted: 22 Jan 2026
Zhiqiang Yi, Weizhong Hu, Huiying Li, Shuxin Zhou, Jing Chengjun, Quang D. Nguyen, Szandra Klátyik, Szilárd Kun, Zhirong Wang, Jianquan Kan and Muying Du
affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Southwest University and Southwest University
Downloads 15 (1,500,778)

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Gastrodia elata fermented wine, Saccharomyces cerevisiae, Flavor components, Sleep improvement

4.

Formation Mechanism, Environmental Sensitivity and Functional Characteristics of Succinylated Ovalbumin/Ε-Polylysine Electrostatic Complexes: Effect of Succinylation Degree

Number of pages: 44 Posted: 29 Nov 2023
Ru-yi Zhang, Hui-min Zhang, Tianzhu Guan, Zhirong Wang, Hua-xiang Li, Lei Yuan, Yanjun Yang and Shengqi Rao
Yangzhou University, Yangzhou University, Yangzhou University, Southwest University, Yangzhou University, Yangzhou University, Jiangnan University and Yangzhou University
Downloads 15 (1,526,714)

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Ovalbumin, Succinylation, ε-Polylysine, Interaction mechanism, Functional properties