Yujie Xu

Anhui Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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27

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Scholarly Papers (2)

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1.

Chemical Constituents of Green Teas Processed from Albino Tea Cultivars with White and Yellow Shoots

Number of pages: 21 Posted: 06 Sep 2022
Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang and Pandeng Lei
Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, affiliation not provided to SSRN and Anhui Academy of Agricultural Sciences
Downloads 16 (1,200,299)

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green tea, albino tea cultivar, taste compounds, volatile compounds, catabolism

2.

Manufacturing Process Differences Give Keemun Black Teas Their Distinctive Aromas

Number of pages: 19 Posted: 11 Jul 2023
Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou and Pandeng Lei
Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences, Anhui Academy of Agricultural Sciences and Anhui Academy of Agricultural Sciences
Downloads 11 (1,257,194)

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Keemun black tea, Processing, volatile compounds, aroma intensity, odor activity value