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Xinrui Zhang

Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province

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Scholarly Papers (1)

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Transition of Cooking Fuel Types and Mortality Risk in China, 1991-2015

Number of pages: 32 Posted: 13 Sep 2022
Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Zhejiang University - School of Public Affairs, Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, China Medical University - Department of Biostatistics and Epidemiology, Zhejiang University - Department of Big Data in Health Science and Zhejiang University - Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province
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Abstract:

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Cooking fuel, Mortality, Socioeconomic status, China Health and Nutrition Survey