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Manuela Gallon

National University of Colombia, Department of Agricultural and Food Engineering

University of Almería, Food Technology

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Influence of Storage Variables on the Antioxidant and Antitumor Activities, Phenolic Compounds and Vitamin C of an Agglomerate of Andean Berries

Number of pages: 36 Posted: 16 Sep 2022
Manuela Gallon, Misael Cortés, Jesús Gil Gonzalez, Abdallah Lahlou and José Luis Guil-Guerrero
National University of Colombia, Department of Agricultural and Food Engineering, National University of Colombia - Facultad de Ciencias Agrarias, University of Almería, Food Technology, University of Almeria and University of Almeria
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Physalis peruviana L., Fragaria x anannasa, Rubus glaucus Benth, bioactive compounds, HT-29 cells, Phenolics