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Yajing Xie

Wageningen University and Research (WUR)

Netherlands

  • Wageningen University and Research (WUR)

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Scholarly Papers (1)

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Occurrence of Dietary Advanced Glycation End-Products in Cow, Goat and Soy Protein Based Infant Formulas

Number of pages: 30 Posted: 17 Sep 2022
Yajing Xie, H. J. van der Fels-Klerx, Stefan P.J. van Leeuwen and Vincenzo Fogliano
Wageningen University and Research (WUR), Wageningen University and Research (WUR) - Wageningen Food Safety Research, Wageningen University and Research (WUR) - Wageningen Food Safety Research and Wageningen University and Research - Food Quality and Design
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Abstract:

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Maillard reaction, plant-based milk, protein glycation, thermal processing contaminants