Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Eloy Gonzales-Gustavson
Universidad Peruana Cayetano Heredia
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
132
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Salmonella in Chicken and Pork Meat are Likely to be a Major Contributor to Foodborne Illness in Peru
Number of pages: 29
Posted: 26 Sep 2022
Ana Cecilia Ho-Palma
, Eloy Gonzales-Gustavson,
Enrique Quispe
,
Matteo Crotta
,
Erica Nunney
,
Georgina Limon
,
Daniel Andrade-Mogrovejo
,
Giel Ton
,
Mauricio Espinoza
,
Ricardo Fort
,
Jorge Pastor
,
Emilio Yabar
,
José Solis
,
Ana I. Gil
,
Luis Ordoñez Ibargüen
,
Armando Gonzalez
and
Javier Guitian
Universidad Nacional del centro del Perú, Universidad Peruana Cayetano Heredia, Universidad Peruana Cayetano Heredia, University of London - Royal Veterinary College, University of London - Royal Veterinary College, University of London - Royal Veterinary College, Universidad Nacional Mayor de San Marcos, University of Sussex - Institute of Development Studies, Group for the Analysis of Development (GRADE), Group for the Analysis of Development (GRADE), National Agricultural Health Service of Peru, Universidad Nacional del centro del Perú, Universidad Nacional del centro del Perú, Instituto de Investigación Nutricional, National Center for Epidemiology, Disease Prevention and Control, Universidad Peruana Cayetano Heredia and University of London - Royal Veterinary College
Downloads
132
(551,165)
View PDF
Download
Abstract:
Salmonella, chicken, Pork, Traditional Markets, Peru, Bayesian framework
Feedback
