Liang Zou

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

5

DOWNLOADS

117

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Gold Nanoparticles with Semi-Wrapped Prussian Blue for Highly Reliable and Sensitive Surface-Enhanced Raman Scattering Detection

Number of pages: 42 Posted: 22 Sep 2022
Ting Wang, Bing Ji, Zehua Cheng, Ling Chen, Mai Luo, Jinchao Wei, Yuefei Wang, Liang Zou, Bingpu Zhou and Peng Li
University of Macau, University of Macau, University of Macau, University of Macau, University of Macau, University of Macau, Tianjin University of Traditional Chinese Medicine, Chengdu University, University of Macau and University of Macau
Downloads 44 (886,508)

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surface-enhanced Raman scattering, semi-wrapped nanoparticles, sensitive and reliable substrate, internal standard, Pesticides

2.

Preparation of Multi-Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance

Number of pages: 21 Posted: 07 Jul 2023
Qianying Ma, Xiaolong Wang, Xiaoyang Zou, Xinyu Zhang, Peng Pai, Liang Zou and Xinzhong Hu
Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Chengdu University and Shaanxi Normal University
Downloads 35 (971,708)

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oat, buckwheat, pullulanase, heat-moisture treatment, resistant starch, starch-lipid complex

3.

Quality Analysis and Comprehensive Evaluation of Different Cultivars Of Tartary Buckwheat in Different Regions

Number of pages: 34 Posted: 17 Jul 2024
Tian Zhou, Qiang Wang, Liqing Le, dabing Xiang, Lianxin Peng, Liang Zou, Chenggang Liang, Yan Wang, Changzhong Ren, yu Fan and Yan Wan
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Guizhou Normal University, Guizhou Normal University, affiliation not provided to SSRN, Chengdu University and Chengdu University
Downloads 22 (1,120,722)

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Tartary buckwheat, nutritional quality, comprehensive evaluation, multivariate statistics

4.

Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenols Complexes

Number of pages: 42 Posted: 08 Jul 2024
Yichen Hu, Xin Zhang, Peiyou Qin, Ding-Tao Wu, Jingwei Huang, Jiayi Zhang, Yuanyuan Gong and Liang Zou
Chengdu University, Chengdu University, Beijing Academy of Agriculture and Forestry Sciences, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 10 (1,263,000)

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Pea starch, tea polyphenols, microwave treatment, physicochemical properties, digestive properties

5.

Effects of Oat β-Glucan Content on the Quality and Digestion Characteristics of Oat Plant-Based Yogurt

Number of pages: 23 Posted: 11 Apr 2025
Kaiyang Ma, Liang Zou, Xiaoping Li, Tian Ren and Xinzhong Hu
Shaanxi Normal University, Chengdu University, Shaanxi Normal University, Shaanxi Normal University and Shaanxi Normal University
Downloads 6 (1,294,613)

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Oat β-glucan, Oat plant-based yogurt, Quality characteristics, Digestion characteristics, Glycemic index