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Wellington da Silva Oliveira

Institute of Food Technology

SCHOLARLY PAPERS

1

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59

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0

Scholarly Papers (1)

1.

Determination of Polycyclic Aromatic Hydrocarbons (Pahs) in Brazilian Coffees – a New Approach in Sample Preparation

Number of pages: 31 Posted: 19 Jun 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Food Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP) and Universidade Estadual de Campinas (UNICAMP)
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Abstract:

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optimization, food analysis, chromatography, food toxicology