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Hideshi Ihara

Osaka Metropolitan University

3-3-138 Sugimoto, Sumiyoshi Ward

Osaka, 558-8585

  • Osaka Metropolitan University

SCHOLARLY PAPERS

2

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112

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Scholarly Papers (2)

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1.

Dynamic Transformation of the Sulfur Metabolome during Natto Fermentation: Supersulfide Omics Study

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Dynamic Transformation of the Sulfur Metabolome during Natto Fermentation: Supersulfide Omics Study

Number of pages: 27 Posted: 12 Sep 2025
Hideshi Ihara, Tomoaki Ida, Shingo Kasamatsu, Mahiro Kuryu, Haruka Nitta, Ayaka Kinno, Hina Yoshida, Aoi Morishita and Takaaki Akaike
Osaka Metropolitan University, affiliation not provided to SSRN, Osaka Metropolitan University, Osaka Metropolitan University, Osaka Metropolitan University, Osaka Metropolitan University, Osaka Metropolitan University, Osaka Metropolitan University and Tohoku University - Department of Environmental Medicine and Molecular Toxicology
Downloads 42 (1,183,247)

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Supersulfide, Natto, fermentation, Persulfide, Polysulfide

Dynamic Transformation of the Sulfur Metabolome during Natto Fermentation: Supersulfide Omics Study

Number of pages: 27 Posted: 01 Nov 2025
Tomoaki Ida, Shingo Kasamatsu, Mahiro Kuryu, Haruka Nitta, Wakana Nagamura, Hina Yoshida, Ayaka Kinno, Aoi Morishita, Takaaki Akaike and Hideshi Ihara
affiliation not provided to SSRN, Osaka Metropolitan University, Osaka Metropolitan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Osaka Metropolitan University, Osaka Metropolitan University, Osaka Metropolitan University, Tohoku University - Department of Environmental Medicine and Molecular Toxicology and Osaka Metropolitan University
Downloads 37 (1,252,562)

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Supersulfide, Natto, fermentation, Persulfide, Polysulfide

2.

Development of Methods for Quantitative Determination of the Total and Reactive Polysulfides: Reactive Polysulfide Profiling in Vegetables

Number of pages: 23 Posted: 26 Sep 2022
Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, Takaaki Akaike and Hideshi Ihara
Osaka Metropolitan University, affiliation not provided to SSRN, Osaka Prefecture University, Tohoku University - Department of Environmental Medicine and Molecular Toxicology and Osaka Metropolitan University
Downloads 33 (1,277,121)

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organosulfur compound, polysulfide, onion, garlic, Allium, Brassica