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Anagha deore
National Institute of Food Technology Entrepreneurship & Management
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of Ultrasound and Microwave Pretreatment on Sprouting, GABA, Bioactive Compounds, and Other Physicochemical Properties of Sorghum
Number of pages: 26
Posted: 29 Sep 2022
Athma selvi
, Anagha deore and
Venkatachalapathy N
National Institute of Food Technology Entrepreneurship & Management, National Institute of Food Technology Entrepreneurship & Management and National Institute of Food Technology Entrepreneurship & Management
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Abstract:
γ-aminobutyric acid, nonthermal treatments, microwave, sorghum, ultrasound
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