1800 Lihu Ave.
Wuxi, 214122
China
Jiangnan University
Sodium alginate, Liposomes, Collagen peptide, Bioavailability, Storage stability, In vitro stability
Fatty acid composition, saturated fatty acids, long-chain fatty acids, fat crystallization, melting resistance
crystallization behavior, fat destabilization, structural elements, Freeze-thaw cycles, shrinkage