Jing Wu

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

2

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58

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Scholarly Papers (2)

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1.

Use of Enzymatic Modification on Extruded Corn Gluten Meal for Enhancement of its Functional Properties, Digestive Properties, and in Vitro Digestion Product Physiological Activity

Number of pages: 30 Posted: 03 Oct 2022
Pimiao Huang, Wenke Zhao, Lei Cai, Ying LIu, Jing Wu and Chun Cui
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 39 (948,747)

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enzymatic modification, extruded corn gluten meal, Functional properties, digestive properties, In vitro digestion

2.

Structure-Activity Relationship and Sensory Analysis of Butyryl-Amino Acids as Potent Umami Enhancers

Number of pages: 32 Posted: 11 Jan 2025
Jing Wu, Jun Li, Xiao Hu, Jing Wu, Wenhua Yang, Sheng Huang and Dengle Duan
South China University of Technology, Zhongkai University of Agriculture and Engineering, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, South China University of Technology, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 19 (1,175,588)

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Butyryl-amino acids, Umami enhancers, Molecular docking, Sensory evaluation, Structure-activity relationship