Bu Liu

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

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The Incorporation of Peach Gum Polysaccharide into Soy Protein Based Microparticles Improves Probiotic Bacterial Survival During Simulated Gastrointestinal Digestion and Storage

Number of pages: 28 Posted: 03 Oct 2022

Haodong Yao, Bu Liu, Jielun Hu and Huan Liu

affiliation not provided to SSRN, Nanchang University, Nanchang University and Nanchang University

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