Author Page for Elena Hakme

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Exposure of European Hares (Lepus Europaeus) to Pesticides in Danish Agricultural Areas

Number of pages: 30 Posted: 21 Mar 2025

Elena Hakme, Sussie Pagh, Victor Manuel Cutillas, Sara Haydar, Mette Sif Hansen, Hanne Lyngholm Larsen, Peter Roslev and Mette Erecius Poulsen

Technical University of Denmark - National Food Institute, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, Aalborg University and Technical University of Denmark - National Food Institute

Downloads 38 (1,222,651)

Abstract:

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Downloads 26 (1,385,945)

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Number of pages: 34 Posted: 14 Oct 2025

Elnora Abdullajeva, Lene Duedahl-Olesen, Elena Hakme and Bina Bhattarai

Technical University of Denmark, Technical University of Denmark, Technical University of Denmark - National Food Institute and Technical University of Denmark

Downloads 16 (1,548,841)

Abstract:

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Number of pages: 36 Posted: 27 Jan 2026

Elnora Abdullajeva, Lene Duedahl-Olesen, Elena Hakme and Bina Bhattarai

Technical University of Denmark, Technical University of Denmark, Technical University of Denmark - National Food Institute and Technical University of Denmark

Downloads 10 (1,614,412)

Elena Hakme

Technical University of Denmark - National Food Institute

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Scholarly Papers (2)

Exposure of European Hares (Lepus Europaeus) to Pesticides in Danish Agricultural Areas

Abstract:

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Abstract:

Method development and validation of polyethylene terephthalate oligomers in plant-based meat alternatives using LC-qTOF-MS

Abstract: