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Stefanie M. Colombo

Dalhousie University

6225 University Avenue

Halifax, B3H 4H7

Canada

SCHOLARLY PAPERS

4

DOWNLOADS

260

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Assessing Consumer Implications of Reduced Salmon Supply in North American Markets

Number of pages: 34 Posted: 23 Jan 2024
University of Manitoba, Dalhousie University, Dalhousie University, University of Toronto and Dalhousie University
Downloads 86 (837,727)

Abstract:

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Salmon farming, Aquaculture, sustainability, salmon global trades

2.

Consumer Perceptions of the Canadian Salmon Sector and Their Influence on Behaviour

Number of pages: 37 Posted: 28 Mar 2024
Dalhousie University, Agri-Food Analytics Lab, Government of New Brunswick, Independent, Dalhousie University, Dalhousie University, University of Toronto, Dalhousie University and Dalhousie University
Downloads 82 (823,616)

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farmed salmon, consumer behaviour, environmental sustainability, economic considerations, Indigenous rights

3.

Effects of Dietary Inclusion of Antarctic Krill (Euphausia Superba) Meal in Low Fishmeal Diets on Atlantic Salmon (Salmo Salar L.) Growth, Nutrient Utilization, Fillet Quality, and Wound Healing Capacity

Number of pages: 50 Posted: 05 Mar 2025
University of Prince Edward Island, affiliation not provided to SSRN, Dalhousie University, National Research Council Canada, University of Prince Edward Island, University of Prince Edward Island, University of Prince Edward Island, Atlantic Veterinary College and University of Prince Edward Island
Downloads 53 (1,041,696)

Abstract:

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Antarctic krill, Fishmeal substitution, Growth and feed efficiency, wound healing capacity, Atlantic salmon

4.

Mass Spectrometry-Based Lipidomics to Screen the Alteration in Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue Fed Dietary Microbial Oil

Number of pages: 39 Posted: 17 Oct 2022
Konkuk University, Dalhousie University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,209,354)

Abstract:

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salmon, microbial oil, Phospholipids, triacylglycerols, eicosanoids, PGE2