Yan-qing Xiao

Yunnan Agricultural University

Kunming

China

  • Yunnan Agricultural University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Changes In Sensory Characteristics, Chemical Composition And Microbial Succession During Fermentation of Ancient Plants Pu-Erh Tea

Number of pages: 29 Posted: 30 Sep 2023
Teng Wang, Ruo-yu Li, Liu Kunyi, Qiu-yue Chen, Nianguo Bo, Qi Wang, Yan-qing Xiao, Gen Sha, Siqin Chen, Xin Lei, Yi Lu, Yan Ma and Ming Zhao
Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University and Yunnan Agricultural University
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Ancient plants pu-erh tea, Pile-fermentation, Sensory characteristics, chemical composition, Microbial succession