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Yan Liu

Shaanxi Normal University

Chang'an Chang'an District

199 South Road

Xi'an, OH 710062

China

  • Shaanxi Normal University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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How the organic acids synergistically enhancing astringency in wine: from the view of organic acid-phenols-protein triadic interaction

Number of pages: 35 Posted: 18 Nov 2025
Yan Liu, Xiangjie Jiang, Shiqing Zhang, Qinghao Zhao, Yuefan Zhao, Wanrong Zhao, Shiyi Peng, Guorong Du, Xiao Yuan, Peng Tao Zhao and Xiaoyu Wang
Shaanxi Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi Normal University and Shaanxi Normal University - College of Food Engineering and Nutritional Science
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Abstract:

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Wine astringency, Organic acids, Polyphenols, Acidity-astringency synergistic effect, Protein-phenols interaction, Model wine.